Chicken Fry Biryani is a flavorful and spicy variation of the traditional biryani where tender chicken pieces are first marinated in a blend of yogurt and spices, then pan-fried until perfectly cooked and coated with a rich masala. This fried chicken is then layered with fragrant basmati rice, which is partially cooked and simmered with aromatic whole spices like cardamom, cloves, cinnamon, and bay leaf. The dish is often garnished with fried onions, fresh coriander, and sometimes boiled eggs, adding texture and richness.
